100% Egg Protein (Vanilla Custard)
Declared Source Optimum Nutrition
Source refers to the name of the manufacturer, packager, or distributor listed on the label.
Declared Use / Indication Health / Wellness / Other
A product's Use/Indication is defined by the Source and refers to the product's intended benefit of using the product and/or the link between a food substance and disease or health-related condition.
Declared Ingredients Pasteurized Egg Albumen (Including the Following Protein Fractions: Ovalbumin, Ovotransferrin, Ovomucoid, Ovomucin and Lysozyme), Artificial Flavor, Lecithin, Aspartame (Phenylketonurics: Contains Phenylalanine). Amino Acid Profile: L-Alanine (1267 mg), L-Arginine (1201 mg), L-Aspartic Acid (2233 mg), L-Cystine (574 mg), L-Glutamic Acid (2923 mg), L-Glycine (776 mg), L-Histidine (500 mg), L-Isoleucine (1257 mg), L-Leucine (1860 mg), L-Lysine (1491 mg), L-Methionine (756 mg), L-Phenylalanine (1284 mg), L-Proline (860 mg), L-Serine (1512 mg), L-Threonine (1003 mg), L-Tryptophan (277 mg), L-Tyrosine (857 mg), L-Valine (1411 mg).
Information in the Declared Ingredients section is taken directly from the product's label as established by the Declared Source, which may not be the full and accurate list of ingredients to be found in this product. This information may not appear in the same format as the product's label as listed in Aegis Shield®. This is due to our proprietary grouping method that ensures accuracy and quality in the information we provide.
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Reference Code: 13525906-1643396272
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